3.67 from 3 votes

Skillet Steak Sandwiches

Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Main Dish
Servings: 4
Author: Christina Hitchcock


  • 2 large onions - sliced
  • 2 sticks butter
  • 3 cloves garlic - thinly sliced
  • 2-3 pounds Cube Steak
  • house seasoning
  • 1/2 cup Worcestershire Sauce
  • 4 hoagie/sub rolls


  • Melt 2 tablespoons of butter in a large (preferably cast-iron) skillet.  Add onions and cook until soft and light brown.  When onions are just about done, add garlic and cook for about 30 seconds, until fragrant.  Remove onions and garlic from pan an set aside.
  • Slice cube steak, against the grain, into 1/2 inch strips.
  • Season well with house seasoning.
  • Melt 2 tablespoons butter over high heat (in same skillet).
  • Add meat in single layer; Cook one side until brown, then flip and cook until brown.
  • Add Worcestershire sauce, 2 tablespoons butter and cooked onions and garlic.
  • Stir to combine.
  • Remove from heat.
  • Butter halved rolls and toast in skillet.
  • Pile meat on roll and spoon sauce from pan over top.
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