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Chicken Burrito Bowls

Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Main Dish
Cuisine: Mexican
Keyword: chicken, rice
Servings: 6 servings
Author: Susanne Eagan

Ingredients

  • 2 boneless skinless chicken breasts - cooked
  • 2 cups rice
  • 1 tablespoon olive oil
  • 1 cup salsa
  • 1 can whole kernel corn - drained
  • 1 can can black beans - drained and rinsed
  • 2 cloves garlic - finely mined
  • 3 scallions - chopped
  • Romaine lettuce - chopped, optional

Instructions

  • Prepare rice according to package directions. When rice is done cooking mix in a cup of salsa and set aside.
  • Slice or chop cooked chicken and set aside
  • Heat a tablespoon of olive oil over medium heat. Add a can of black beans that have been drained and rinsed, a can of drained whole kernel corn and three chopped scallions to the skillet and cook until heated through
  • Spoon rice into bowls, add lettuce then bean and corn mixture to bowl, finish with Chipotle Lime Sauce
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