0 from 0 votes

Chicken Burrito Bowls

Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Main Dish
Cuisine: Mexican
Keyword: chicken, rice
Servings: 6 servings
Author: Susanne Eagan


  • 2 boneless skinless chicken breasts - cooked
  • 2 cups rice
  • 1 tablespoon olive oil
  • 1 cup salsa
  • 1 can whole kernel corn - drained
  • 1 can can black beans - drained and rinsed
  • 2 cloves garlic - finely mined
  • 3 scallions - chopped
  • Romaine lettuce - chopped, optional


  • Prepare rice according to package directions. When rice is done cooking mix in a cup of salsa and set aside.
  • Slice or chop cooked chicken and set aside
  • Heat a tablespoon of olive oil over medium heat. Add a can of black beans that have been drained and rinsed, a can of drained whole kernel corn and three chopped scallions to the skillet and cook until heated through
  • Spoon rice into bowls, add lettuce then bean and corn mixture to bowl, finish with Chipotle Lime Sauce
Copyright 2019 It Is a Keeper (www.itisakeeper.com). All rights reserved.
Did You Make This Recipe?Show me on Instagram! Mention @itsakeeperblog or tag #itisakeeper! I'd love to see what you're up to in the kitchen!
Helpful Tips for All Recipes