Baked Chicken Nuggets
Prep Time8 mins
Cook Time22 mins
Total Time30 mins
Servings: 4 servings
Preheat oven to 400 degrees.
Place butter on a rimmed baking sheet and heat it in the oven until melted.
Meanwhile, cut chicken into bite sized chunks.
Season with 1 teaspoon of House Seasoning blend.
Place flour, remaining House Seasoning blend and paprika into a zip top bag.
Place chicken chunks in bag and toss to coat.
Remove melted butter from the oven and place coated chicken on the baking sheet; be sure to leave space around each piece of chicken to allow browning.
Bake for 10 minutes.
Flip chicken and bake for 10-12 minutes more, or until internal temperature reaches 165 degrees.
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- When a recipe call for House Seasoning Blend, you can find the recipe on www.itisakeeper.com. Simply search for "House Seasoning Blend" or you can substitute salt and pepper to taste.
- I always use unsalted butter in my recipes.
- I always use a meat thermometor to test for doneness when cooking meat.
- When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.