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Coconut Blancmange

Prep Time10 mins
Cook Time15 mins
Cooling time1 hr 30 mins
Total Time25 mins
Course: Dessert
Keyword: dessert, no bake
Calories: 1074kcal
Author: Renz


  • 1 pack gelatin - original flavor or coconut
  • 1/4 cup water
  • 1/2 cup condensed milk
  • 1 cup evaporated milk
  • 1/2 cup coconut milk
  • 1/2 tsp vanilla
  • 1/2 tsp nutmeg
  • Coconut flakes - optional


  • Heat water on stove on a low to medium heat
  • Add gelatin to water and dissolve
  • Add evaporated and condensed milk to gelatin mix till all gelatin is dissolved and mixture is warmed through
  • Remove from heat and add vanilla, coconut milk and nutmeg.
  • Pour into molds/dishes and refrigerate till set.
  • To remove from molds, dip pan in warm water and gentle ease mixture from sides (don't worry it's firmer than you think)
  • Sprinkle with coconut flakes and serve
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