1 ½cupsPesto Mashed Potatoes - or 1 1/2 cups mashed potatoes plus 1/4 cup prepared pesto
½cupflour
1tspkosher salt
½tsppepper
canola oil - for frying
Instructions
Combine flour, salt and pepper in a shallow bowl.
Combine tuna and mashed potatoes and form mixture into 16 patties. Lightly press the tuna cakes into the flour mixture on each side, shaking off excess.
Heat about a 1/4 inch of canola oil in a skillet over medium heat. When oil is hot add tuna cakes in batches frying until golden brown on each side.