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Grandma's Old Fashioned Fudge Recipe
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Chill Time
2
hours
hrs
Total Time
2
hours
hrs
10
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
24
servings
Ingredients
▢
7.5
ounces
Marshmallow fluff
▢
2 ½
cups
Sugar
▢
5
ounces
Evaporated milk
▢
4
tablespoons
Unsalted butter
▢
½
teaspoon
Salt
▢
12
ounces
Semi-sweet chocolate chips
▢
1
teaspoon
Vanilla
Instructions
Line an 8X8 square pan with parchment paper, extending the paper over the edges of the pan.
Add the marshmallow fluff, sugar, evaporated milk, butter and salt to a large saucepan over low heat. Stir until everything melts and blends together.
Turn heat to medium and bring mixture to a full boil. Boil for 4 minutes.
Remove from heat and stir in chocolate chips and vanilla. Stir until melted.
Spread evenly into pan.
Chill for 2 hours or until firm.
Lift out of pan and cut fudge into squares.
Notes
Add Sprinkles:
Festive Christmas Sprinkles are wonderful to add to the old fashioned chocolate fudge.
Salt:
A pinch of salt add complexity to the homemade fudge.
Variation tip:
Feel free to add as many tips as you need in this section
Alternate ingredient:
Coated chocolate candies on top of the easy fudge add a colorful touch.