Slow Cooker Korean Beef - with only 10 minutes of prep time, this is one of my all time favorite easy crock pot recipes
5 from 1 vote

Slow Cooker Korean Beef

Prep Time10 mins
Cook Time6 hrs
Total Time6 hrs 10 mins
Course: Main Dish
Cuisine: Korean
Keyword: beef, crock pot, korean, slow cooker
Servings: 6
Calories: 535kcal
Author: Christina Hitchcock


  • 3 pound boneless beef chuck roast - cut into 1-inch cubes
  • 1/8 cup corn starch
  • 1 cup beef broth
  • 1/2 cup soy sauce
  • 1/2 cup brown sugar - packed
  • 1 tablespoon sesame oil
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon freshly grated ginger
  • 1/2 teaspoon white pepper
  • 1/4 cup onion - minced
  • 6 cloves garlic - minced
  • 1 teaspoon sesame seeds
  • 2 green onions - thinly sliced


  • Place beef and corn starch in a zip top bag; shake bag to evenly coat all of the meat.
  • In the bowl of your slow cooker, whisk together beef broth, soy sauce, brown sugar, garlic, sesame oil, rice wine vinegar, ginger and white pepper.
  • Place beef, onions and garlic into slow cooker; stir to combine.
  • Cover and cook on low heat for 5-6 hours or high heat for 3-4 hours.
  • Serve over rice with green onions and sesame seeds as garnish.
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