White Dish with Korean Beef with Chop Sticks
5 from 3 votes

Slow Cooker Korean Beef Bowl

Prep Time10 mins
Cook Time6 hrs
Total Time6 hrs 10 mins
Course: Main Dish
Cuisine: Korean
Keyword: beef, crock pot, korean, slow cooker
Servings: 6
Calories: 533kcal


  • 3 pound boneless beef chuck roast - cut into 1-inch cubes
  • 2 tablespoons corn starch
  • 1 cup beef broth
  • 1/2 cup soy sauce
  • 1/2 cup brown sugar - packed
  • 1 tablespoon sesame oil
  • 1 tablespoon rice wine vinegar
  • 1/4 cup onion - minced
  • 3 cloves garlic - minced
  • 1 tablespoon freshly grated ginger
  • 1/2 teaspoon pepper
  • 1 teaspoon sesame seeds
  • 2 green onions - thinly sliced


  • Place beef and corn starch in a zip top bag; shake bag to evenly coat all of the meat.
  • In a small bowl, whisk together beef broth, soy sauce, brown sugar, sesame oil and rice wine vinegar.
  • Place beef and onions into slow cooker; stir to combine.
  • Cover and cook on low heat for 5-6 hours or high heat for 3-4 hours.
  • During the last 30 minutes of cooking, stir in garlic, grated ginger and pepper; cover and cook for 30 more minutes.
  • Serve over rice with green onions and sesame seeds as garnish.
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  • Make it healthier: Try using rice cauliflower for a delicious alternative.
  • Squeeze a Lime: Serve my Slow Cooker Korean beef with a wedge of lime. The citrus kick at the end really brightens up the dish.
  • Spice it up!: Add a little Chili Garlic sauce or other favorite flavor to give this dish a kick!
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