These easy Cowboy Breakfast Sandwiches are an easy breakfast idea
5 from 1 vote

Cowboy Breakfast Sandwiches

Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Breakfast
Servings: 2
Author: Christina Hitchcock

Ingredients

Sandwiches

  • 4 Breakfast sausage patties - cooked
  • 3 Eggs
  • 1/4 cup half-and-half
  • Salt and peper - to taste
  • 2 tablespoons butter - divided
  • Garlic butter - recipe below
  • 4 slices Texas Toast
  • 2 slices American cheese

Garlic Butter

  • 1 stick unsalted butter - at room temperature
  • 1/2 teaspoon salt
  • 3 cloves garlic - peeled

Instructions

Sandwiches

  • In a medium bowl, whisk together eggs, half and half and salt and pepper.
  • Heat up a skillet over medium heat.
  • Melt 1 tablespoon of butter.  When skillet is hot, add egg mixture.
  • Cook until set being careful not to over cook the eggs.
  • Spread garlic butter on one side of each slice of bread.
  • Melt the remaining tablespoon of butter in the skillet or griddle.
  • Place each slice of bread, butter side down, in the skillet.
  • Place half of the eggs on one slice of bread and put the 2 sausage patties on the other slice.  Repeat for the second sandwich.
  • When the Texas Toast is grilled, about 3-4 minutes, add 1 slice of cheese on top of the eggs.  Carefully put together 1 slice of toast with eggs and 1 slice with sausage.
  • Repeat for second sandwich.

Garlic Butter

  • Place butter, salt and garlic in the bowl of a food processor.
  • Process until combined.
  • Store in an airtight container in the refrigerator.
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