Taco Egg Rolls
Prep Time10 mins
Cook Time21 mins
Resting Time2 mins
Total Time31 mins
- 1 pound ground beef
- 1/4 cup taco seasoning
- 3/4 cup water
- 10 egg roll wrappers
- 1 cup shredded cheese
- oil for frying
Brown ground beef and drain fat.
Return beef to skillet and add taco seasoning and water.
Simmer for 5 minutes.
Heat oil over medium high heat.
Add 1-2 Tbsp shredded cheese to center of egg roll wrapper.
Top with 1-2 Tbsp of taco meat.
Fold wrapper and place egg roll in oil.
Cook for 2-3 minutes then flip and cook for an additional 2-3 minutes until golden brown.
Set on a paper towel covered paper plate for 1-2 minutes before serving.
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- I always use unsalted butter in my recipes.
- I always use a meat thermometor to test for doneness when cooking meat.
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