15 Minute Taco Egg Rolls | It Is A Keeper
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Taco Egg Rolls

Prep Time10 mins
Cook Time21 mins
Resting Time2 mins
Total Time31 mins
Course: Appetizers and Dips
Cuisine: Asian, Mexican
Keyword: egg rolls, taco
Servings: 10
Calories: 188kcal
Author: Sydney Andersen


  • 1 pound ground beef
  • 1/4 cup taco seasoning
  • 3/4 cup water
  • 10 egg roll wrappers
  • 1 cup shredded cheese
  • oil for frying


  • Brown ground beef and drain fat.
  • Return beef to skillet and add taco seasoning and water.
  • Simmer for 5 minutes.
  • Heat oil over medium high heat.
  • Add 1-2 Tbsp shredded cheese to center of egg roll wrapper.
  • Top with 1-2 Tbsp of taco meat.
  • Fold wrapper and place egg roll in oil.
  • Cook for 2-3 minutes then flip and cook for an additional 2-3 minutes until golden brown.
  • Set on a paper towel covered paper plate for 1-2 minutes before serving.
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