Brown ground beef and drain fat.
Return beef to skillet and add taco seasoning and water.
Simmer for 5 minutes.
Heat oil over medium high heat.
Add 1-2 Tbsp shredded cheese to center of egg roll wrapper.
Top with 1-2 Tbsp of taco meat.
Fold wrapper and place egg roll in oil.
Cook for 2-3 minutes then flip and cook for an additional 2-3 minutes until golden brown.
Set on a paper towel covered paper plate for 1-2 minutes before serving.