In a medium size bowl whisk together soy sauce, honey, garlic, ginger, sesame oil and sweet chili sauce.
Pour half of marinade over the pork chops and allow to sit for 10 minutes.
Reserve the remaining half of the marinade.
Heat olive oil in a large skillet over medium-high heat.; add pork chops to skillet, discard the marinade left in the bowl.
Cook chops until browned on one side, about 6 minutes.
Turn the chops over and add the reserved marinade to the pan.
Cook for 6 more minutes, or until the pork reaches an internal temperature of 160 degrees.
Allow to rest for a few minutes before serving.
Notes
Authentic: To make an authentic Korean experience, try adding many Banchan (side dishes) to your meal. They usually include many small dishes of vegetables like kimchi. You can buy these pre-made to save time.
Add Toppers: Top with Fresh green onions or sesame seeds.
Variation tip: Use this recipe on other protein such as chicken or beef, even salmon.
Alternate ingredient: Try adding a little more heat. A sprinkle of red pepper flakes are wonderful for this recipe.
Alternate cooking method tip: Make these Asian pork chops on the grill or in the air fryer for this great recipe.