Pumpkin Pie Spiced Walnuts Recipe – an easy and delicious fall treat
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Pumpkin Pie Spiced Walnuts

Prep Time10 mins
Cook Time23 mins
Total Time33 mins
Course: Snack
Cuisine: American
Keyword: pumpkin, walnuts
Servings: 6
Calories: 449kcal
Author: Christina Hitchcock


  • 3 cups shelled walnut halves
  • ½ cup sugar
  • ¼ cup water
  • 2 teaspoons Pumpkin Pie Spice - divided
  • Dash of salt


  • Preheat oven to 350 degrees.
  • Spread walnut halves on an un-greased cookie sheet.
  • Bake for 10 minutes, stirring after 5 minutes.
  • Combine sugar, water, Pumpkin Pie Spice and salt in a saucepan.
  • Cook over medium-low heat until sugar dissolves, stirring often.
  • Add walnuts and cook for 3 minutes, stirring constantly.
  • Remove from heat.
  • Spread walnuts on an un-greased cookie sheet.
  • Bake at 300 degrees for 15 minutes, stirring every 5 minutes.
  • Remove from oven and toss with remaining teaspoon of Pumpkin Pie Spice.
  • Cool completely and store in an air-tight container.
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