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Spicy Lemon Fish Foil Dinners
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Main Dish
Cuisine:
American
Servings:
4
servings
Ingredients
▢
2
lbs
white fish like tilapia
▢
1
large onion
-
thinly sliced
▢
1
red bell pepper sliced
▢
1
yellow or green pepper sliced
▢
4-6
medium sized red or yellow potatoes
-
optional
▢
4
lemons
-
2 thinly sliced
▢
Salt and Pepper
▢
Red Pepper flakes
▢
Granulated Garlic
Instructions
Cut 8 pieces of tin foil about 1 foot long. Pair the pieces of foil up so you have 4 sets of 2.
Place one portion of fish one each set of foil. Top with the desired amount of veggies.
Place 2 slices of lemon in each packet and squeeze the juice from 1/2 of a lemon over the contents.
Lightly season with salt, pepper, granulated garlic (about 1/4 to 1/2 tsp), and red pepper flakes (about 1/4-1 tsp for very spicy).
Carefully seal packets and place on a cookie sheet. Bake at 350 for 20 minutes. Fish should flake easily with a fork.