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Chicken and Broccoli Stuffed Shells

Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Main Dish
Servings: 4
Author: Christina Hitchcock


  • 2 cups cooked chicken - shredded
  • 1 cup broccoli florets - blanched
  • 1 oz jar Prego Homestyle Alfredo Sauce - 22
  • cup  6 Cheese Italian Blend shredded cheese - divided
  • 1 pound large pasta shells - prepared


  • In a large bowl, combine chicken, broccoli, 1/2 cup of shredded cheese, and 1 cup of Prego Homestyle Alfredo Sauce.
  • Prepare shells according to package directions.
  • Pour about 1/2 cup of Alfredo sauce in the bottom of a 9×13 baking dish.
  • Place about 2 tablespoons of filling into each shell; place shell in the prepared baking dish.
  • Once all shells are in the baking dish, pour remaining sauce on top of shells and top with remaining shredded cheese.
  • Bake at 350 degrees for 20-30 minutes, or until heated through and cheese melts.
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