Carefully pipe frosting: I highly recommend using a piping bag for the frosting rather than a knife. You will get a clean line of frosting that will look neat. For tips on making a piping bag from a zipper bag, check this out.
Prop them up: If you are making the cookies a day ahead of time. you may want to place half of toothpick on the back side of the cookie to hold it up over night.
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Helpful Tips for All Recipes
When a recipe call for House Seasoning Blend, you can find the recipe on www.itisakeeper.com. Simply search for "House Seasoning Blend" or you can substitute salt and pepper to taste.
I always use unsalted butter in my recipes.
I always use a meat thermometor to test for doneness when cooking meat.
When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.