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+ servings
Vampire Halloween Cookies on a black mat
5 from 1 vote

Vampire Teeth

Prep Time10 mins
Total Time10 mins
Course: Dessert
Cuisine: American
Keyword: cookies, halloween
Servings: 12
Calories: 132.69kcal


  • 12 Chocolate chip cookies - I use soft cookies from the bakery
  • 1/2 cup Red buttercream frosting
  • 2 cups Mini marshmallows
  • 24 Slivered almonds


  • Cut each cookie in half.
  • Flip each cookie half over and use a piping bag fitted with a ribbon tip to draw a ribbon of frosting along the edge.
  • Place mini marshmallows on the frosting ribbon on half of the cookie halves.
  • Place the other half of the cookie on top of the half with marshmallows.
  • Stick 2 almond slivers into the frosting to resemble fangs.
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  • Use a sharp knife: Using a sharp kitchen knife will ensure your cookies have clean edges.
  • Carefully pipe frosting:  I highly recommend using a piping bag for the frosting rather than a knife.  You will get a clean line of frosting that will look neat.  For tips on making a piping bag from a zipper bag, check this out
  • Prop them up:  If you are making the cookies a day ahead of time. you may want to place half of toothpick on the back side of the cookie to hold it up over night.  
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