Bacon Fried Apples - this classic Danish recipe is salty sweet and easy to make
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Danish Bacon Fried Apples

Prep Time10 mins
Cook Time13 mins
Total Time23 mins
Course: Side Dish
Servings: 4
Author: Christina Hitchcock

Ingredients

  • 1 pound bacon
  • 1 tablespoon vegetable oil
  • 4 Granny Smith apples - peeled, cored and sliced
  • 1 onion - thinly sliced
  • 1/2 teaspoon salt
  • 1/4 cup brown sugar
  • Pumpernickel Rye bread

Instructions

  • Preheat pan over medium high heat; add vegetable oil.
  • Cook bacon until crispy.
  • Remove bacon and drain on paper towels; reserve 2 tablespoons of bacon fat.
  • Add onions and apples to skillet and season with salt; cook until apples have slightly broken down, about 8-10 minute.
  • Stir in brown sugar and let caramelize, about 3 minutes.
  • Meanwhile chop bacon into bite sized pieces.
  • Remove apples and top with chopped bacon.
  • Serve immediately.
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