Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
5
from
2
votes
Wheat Berry Farro Salad
Prep Time
10
minutes
mins
Cook Time
2
hours
hrs
30
minutes
mins
Total Time
2
hours
hrs
40
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
6
servings
Ingredients
▢
½
cup
wheat berries
▢
½
cup
farro
▢
1
cup
water
▢
Pinch of salt
▢
1
cup
red onion
-
finely diced
▢
¼
cup
plus 2 tablespoons olive oil
▢
¼
cup
balsamic vinegar
▢
house seasoning
▢
3
scallions
-
minced, white and green parts
▢
½
red bell pepper
-
finely diced
▢
1
carrot
-
finely diced
▢
¼
cup
parsely
-
chopped
Instructions
Add wheat berries and farro the pot of
rice cooker
; add salt and water.
Set rice cooker to grain setting and cook for 2 1/2 hours.
Meanwhile, in a large saute pan, heat olive oil over medium heat.
Add the onion and saute for 5 minutes or until translucent.
In a large bowl, whisk together 1/4 cup olive oil, balsamic vinegar and House Seasoning.
Add the onions, wheat berries, farro, carrots, bell pepper, green onions and parsley.
Stir until combined.
Allow salad to sit for 30 minutes.
Before serving, check for seasoning and serve room temperature.