Spring Flower Cupcakes with tips
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Spring Decorated Cupcakes

Prep Time20 mins
Cook Time18 mins
Total Time38 mins
Course: Dessert
Cuisine: American
Servings: 12
Calories: 325kcal
Author: Candi Elm



  • 1 stick Softened Butter
  • 1 cup Sugar
  • 1/2 tsp Almond Extract
  • 2 Large Eggs
  • 1 1/2 cup All Purpose Flour
  • 1 tsp Baking Powder
  • 1/2 tsp Salt
  • 1/2 cup Milk


  • 1/2 cup Butter
  • 3 cups Confectioners Sugar
  • 1 tsp Vanilla Extract


  • Preheat the Oven to 350 degrees and Line a cupcake pan
  • Mix the butter, sugar, eggs, and extract in a stand mixer until smooth
  • In a large bowl mix the dry ingredients together and sift.
  • Alternate the dry ingredients and milk into the creamed mixture
  • Scoop into the liners and bake for 18 minutes, Cool
  • While cupcakes are baking mix the frosting.
  • Cream the butter with confectioners sugar
  • Add the extract.
  • Once the cupcakes are cool take get bowls for frosting to color. Add gel color into frosting with toothpick. Then Decorate. Have Fun. Enjoy
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