3clovesgarlic - minced or 2 teaspoons garlic powder
1onion - chopped
2cupshredded Sharp Cheddar
1cupshredded Mozzarella
1cupchicken broth
1teaspoonWorcestershire sauce
Salt and pepper to taste
Instructions
In a medium bowl combine the chicken, diced tomatoes, cream of chicken soup, cream of mushroom soup, chicken broth, Worcestershire sauce, garlic, onion, salt and pepper
Stir until combined
Spray slow cooker with non stick cooking spray*
Add half of chicken mixture onto of chips, spread evenly
Then top with Mozzarella Cheese
Then repeat layers this time topping with cheddar cheese
Cook on low for 6 hours or high for 4 hours
Serve with extra tortilla chips
*Note for easier clean up I recommend using a slow cooker liner. If you use a liner beside to spray it with nonstick spray