0 from 0 votes

Spring Chickpea Salad

Prep Time15 mins
Total Time15 mins
Course: Side Dish
Author: Emily Franceschini


  • 1 can of chickpeas
  • 1/2 cucumber
  • 10 baby carrots
  • 1 red pepper
  • 1/2 cup feta cheese
  • 2 tablespoons olive oil
  • 1 teaspoon greek seasoning - or a seasoning of your choice
  • 3 tablespoons balsamic vinegar


  • Chop your vegetables and mix them in a bowl. Add in the feta cheese.
  • In a small bowl, mix olive oil, balsamic vinegar and seasoning.
  • Mix dressing and vegetables and let sit in the fridge overnight.
Copyright 2019 It Is a Keeper (www.itisakeeper.com). All rights reserved.
Did You Make This Recipe?Show me on Instagram! Mention @itsakeeperblog or tag #itisakeeper! I'd love to see what you're up to in the kitchen!
Helpful Tips for All Recipes