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Spring Chickpea Salad

Prep Time15 mins
Total Time15 mins
Course: Side Dish
Author: Emily Franceschini

Ingredients

  • 1 can of chickpeas
  • 1/2 cucumber
  • 10 baby carrots
  • 1 red pepper
  • 1/2 cup feta cheese
  • 2 tablespoons olive oil
  • 1 teaspoon greek seasoning - or a seasoning of your choice
  • 3 tablespoons balsamic vinegar

Instructions

  • Chop your vegetables and mix them in a bowl. Add in the feta cheese.
  • In a small bowl, mix olive oil, balsamic vinegar and seasoning.
  • Mix dressing and vegetables and let sit in the fridge overnight.
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