Mexican Chicken Bake - It Is a Keeper
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Mexican Chicken Bake

Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Main Dish
Cuisine: Mexican
Keyword: chicken, dinner, easy recipe
Servings: 4 servings
Calories: 271kcal
Author: Christina Hitchcock


  • 4 boneless skinless chicken breast halves
  • 1 tablespoon Taco Seasoning
  • 2 bell peppers - seeded and sliced thin
  • 1 onion - sliced thin
  • 1 oz can diced tomatoes - 15
  • 1 oz can diced green chilies - 4
  • 1/2 cup shredded monterey jack cheese
  • 1/2 cup shredded cheddar cheese


  • Preheat oven to 375 degrees.
  • Lay the chicken breasts in single layer in a baking dish
  • Season each chicken breast evenly with Taco Seasoning
  • Pour diced tomatoes and diced green chiles over top
  • Spread sliced bell peppers and onions evenly on top of the chilies and tomatoes
  • Top everything with an even layer of shredded cheese.
  • Bake for 30 minutes or until chicken reaches an internal temperature of 165 degrees.
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