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Skillet Lemon Chicken

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Dish
Cuisine: American
Keyword: chicken, lemon, one pot recipe
Servings: 4 servings
Calories: 330kcal
Author: Erin


  • 1 tbsp olive oil
  • 4 thin sliced Chicken Breasts - boneless & skinless
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp thyme
  • 5 red potatoes - cooked & quartered
  • 8 oz green beans - french cut (frozen) or 1 can
  • 1 cup sliced mushrooms or 1 small can
  • 1/2 cup chicken stock
  • 1/2 cup white wine - or additional 1/2 cup chicken stock
  • 1/2 cup sour cream
  • 1/2 lemon - thinly sliced


  • In a large skillet, heat olive oil.
  • Season the chicken breasts with salt, pepper, and thyme.
  • Cook in the skillet, turning when necessary until chicken is cooked through.
  • Remove chicken from the pan, and add in potatoes, green beans, and mushrooms.
  • In a small bowl, whisk together wine, stock, and sour cream. Pour over the vegetables.
  • Add lemon slices to the skillet, and allow to simmer for 5 minutes.
  • Add chicken back into the skillet and allow to heat through, approximately 5 minutes.
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