Skillet Lemon Chicken
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings: 4 servings
Calories: 330kcal
Ingredients
- 1 tbsp olive oil
- 4 thin sliced Chicken Breasts - boneless & skinless
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp thyme
- 5 red potatoes - cooked & quartered
- 8 oz green beans - french cut (frozen) or 1 can
- 1 cup sliced mushrooms or 1 small can
- 1/2 cup chicken stock
- 1/2 cup white wine - or additional 1/2 cup chicken stock
- 1/2 cup sour cream
- 1/2 lemon - thinly sliced
Instructions
- In a large skillet, heat olive oil.
- Season the chicken breasts with salt, pepper, and thyme.
- Cook in the skillet, turning when necessary until chicken is cooked through.
- Remove chicken from the pan, and add in potatoes, green beans, and mushrooms.
- In a small bowl, whisk together wine, stock, and sour cream. Pour over the vegetables.
- Add lemon slices to the skillet, and allow to simmer for 5 minutes.
- Add chicken back into the skillet and allow to heat through, approximately 5 minutes.
Copyright 2019 It Is a Keeper (www.itisakeeper.com). All rights reserved.
Did You Make This Recipe?Show me on Instagram! Mention @itsakeeperblog or tag #itisakeeper! I'd love to see what you're up to in the kitchen!
Helpful Tips for All Recipes
- When a recipe call for House Seasoning Blend, you can find the recipe on www.itisakeeper.com. Simply search for "House Seasoning Blend" or you can substitute salt and pepper to taste.
- I always use unsalted butter in my recipes.
- I always use a meat thermometor to test for doneness when cooking meat.
- When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.