Skillet Lemon Chicken
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings: 4 servings
Calories: 330
Ingredients
- 1 tbsp olive oil
- 4 thin sliced Chicken Breasts - boneless & skinless
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp thyme
- 5 red potatoes - cooked & quartered
- 8 oz green beans - french cut (frozen) or 1 can
- 1 cup sliced mushrooms or 1 small can
- 1/2 cup chicken stock
- 1/2 cup white wine - or additional 1/2 cup chicken stock
- 1/2 cup sour cream
- 1/2 lemon - thinly sliced
Instructions
- In a large skillet, heat olive oil.
- Season the chicken breasts with salt, pepper, and thyme.
- Cook in the skillet, turning when necessary until chicken is cooked through.
- Remove chicken from the pan, and add in potatoes, green beans, and mushrooms.
- In a small bowl, whisk together wine, stock, and sour cream. Pour over the vegetables.
- Add lemon slices to the skillet, and allow to simmer for 5 minutes.
- Add chicken back into the skillet and allow to heat through, approximately 5 minutes.
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