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5
from 1 vote
Ham and Potato Casserole
Prep Time
10
minutes
mins
Cook Time
50
minutes
mins
Total Time
1
hour
hr
Course:
Main Dish
Cuisine:
American
Servings:
6
servings
Ingredients
▢
4
cups
thinly sliced potatoes
▢
2
cups
cooked ham
-
diced
▢
3
tablespoons
butter
▢
3
tablespoons
flour
▢
1 ½
cups
milk
▢
1
teaspoon
salt
▢
1
dash
cayenne pepper
▢
11/2
cup
grated sharp cheddar cheese
▢
½
cup
grated cheese
-
to sprinkle on top
▢
½
teaspoon
paprika
Instructions
In a small sauce pan, melt butter and blend in flour, allow to rest one minute
Add in cold milk, stirring with whisk
Season dash of Cayenne, and salt (to taste). Cook sauce on low whisking occasionally until it reaches a boil and sauce is smooth
Reduce heat, add cheese continue to stir occasionally until cheese is completely melted
In a lightly greased one quart casserole dish place half of potatoes
Pour half of cheese sauce over potatoes in casserole dish
Add half of the ham
Repeat with second layer of potatoes, cheese sauce and ham
Sprinkle the remaining cheese on top
Bake uncovered for 50 minutes to an hour at 350°F