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One Pot Chicken Veggie Skillet

Prep Time5 mins
Cook Time17 mins
Total Time22 mins
Course: Main Dish
Cuisine: American
Keyword: 30 minute, chicken, one pot recipe
Servings: 6 servings
Calories: 297kcal
Author: Christina Hitchcock


  • 1.5 pounds boneless - skinless chicken, cut into 1" chunks
  • 1 Tablespoon olive oil
  • House Seasoning Blend - to taste
  • 16 oz frozen mixed vegetables
  • 2 cloves garlic - minced
  • 14.5 oz Campbell's Soups for Easy Cooking Creamy Herb with Chicken
  • 3 cups chicken broth
  • 16 oz short cut pasta - I used rotini
  • 1 cup grated Parmesan cheese


  • Heat olive oil in a large skillet over medium high heat.
  • Season chicken with House Seasoning.
  • Sauté chicken until cooked through, about 7 minutes.
  • Add garlic, vegetables, Campbell's Soups for Easy Cooking and chicken broth.
  • Bring to a boil and add pasta.
  • Simmer for 7 minutes or the length of cooking time indicated on pasta box.
  • Turn off heat and add cheese.
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