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Dinner Recipes Quick Easy 30 Minute One Pot Taco Skillet - It Is a Keeper
5 from 1 vote

One Pot Taco Skillet

Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Main Dish
Servings: 6 servings
Author: Christina Hitchcock


  • 1 pound ground beef
  • 1 medium onion - diced
  • 1 tablespoon taco seasoning
  • 1 14.5 oz container Campbell's Soups for Easy Cooking Mexican Style Tomato
  • 3 cups chicken broth
  • 1 16 oz box of pasta - I used Gemelli but any short cut pasta would work
  • Salt and pepper to taste
  • 1 cup shredded cheese - I used Cheddar Jack


  • Add the ground beef, onion and taco seasoning to a large skillet.
  • Brown beef over medium high heat.
  • Drain excess great from beef.
  • Add Campbell's Soups for Easy Cooking, chicken stock, pasta, salt and pepper.
  • Put lid on skilled and bring to a boil.
  • Reduce heat to medium and simmer for 12 minutes or until pasta is cooked through.
  • Remove from heat, place shredded cheese on top and place under the broiler until the cheese melts (about 2 minutes).
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Helpful Tips for All Recipes
  • When a recipe call for House Seasoning Blend, you can find the recipe on www.itisakeeper.com. Simply search for "House Seasoning Blend" or you can substitute salt and pepper to taste.  
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  • I always use a meat thermometor to test for doneness when cooking meat.
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