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Baked Ravioli Casserole
Prep Time
20
minutes
mins
Cook Time
20
minutes
mins
Total Time
40
minutes
mins
Course:
Main Dish
Cuisine:
American
Servings:
8
servings
Ingredients
▢
18
ounces
Cheese-filled ravioli
-
2 packages of refrigerated raviolis
▢
1
pound
Ground beef
▢
1
cup
Onion
-
chopped
▢
4
cloves
Garlic
-
minced
▢
14
ounces
Diced tomatoes
-
can, undrained
▢
10
ounces
Tomato soup
-
condensed
▢
1
tablespoon
Italian seasoning
▢
½
cup
Parmesan Cheese
-
shredded
▢
½
cup
Mozzarella Cheese
-
shredded
Instructions
Preheat Oven to 375 degrees.
Cook ravioli according to package directions, drain and cover to keep warm
In a large skillet cook ground beef, onion and garlic over medium high heat until beef is brown and onion is tender; drain fat
Add in tomatoes, soup, Italian Seasoning, and raviolis stirring gently
Transfer mixture to a 9x13 casserole dish sprinkle cheese on top
Bake a 375 for 20 minutes
Notes
Different Meat:
Use ground turkey or ground chicken if you like.
Add Fresh Herbs:
Elevate the dish by using fresh parsley, fresh oregano or Fresh basil.
Short cut tip:
Make in advance and store in the refrigerator for a day or two or freeze for future meals.
Variation tip:
Vegetables can up the flavor, try broccoli, mushrooms or even spinach to this .Baked Ravioli Casserole.
Alternate Reheating method tip:
Feel free to microwave to reheat this frozen ravioli bake.
Dietary consideration tip:
Dairy Free cheese can be used if you are lactose intolerant.