Fish Dinner Recipes Easy Baja Fish Tacos - It Is a Keeper
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Baja Fish Tacos

Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Main Dish
Servings: 4
Author: Christina Hitchcock


Fish Tacos

  • 1 pound cod fillets - cut into 1 inch thick fillets, or any white fish
  • 2 tablespoons taco seasoning
  • 2 tablespoon olive oil
  • 4 flour tortillas - warmed
  • 1 cup cabbage - shredded
  • Crunchy tri-colored tortilla strips
  • Baja Sauce - below

Baja Sauce:

  • Juice of 1/2 lime
  • 1/2 cup sour cream
  • 1/2 cup mayo
  • 1 tablespoon garlic powder
  • 1-2 in chipotle peppers adobo sauce - to taste
  • 1/4 cup roughly chopped cilantro - or to taste
  • 1 teaspoon salt


Fish Tacos

  • Heat a large skillet over medium high heat and add olive oil.
  • Season one side of fish liberally with taco seasoning.
  • Place fish, seasoning side down, in the hot skillet.
  • Season the other side of the fish.
  • Cook for 2 minutes.
  • Flip fish and allow to cook for 2 more minutes or until fish is cooked through.
  • Place an even amount of fish in each tortilla.
  • Top with shredded cabbage, tortilla strips and Baja Sauce.

Baja Sauce

  • Place all of the ingredients into a food processor or blender and purée until combined.
  • Refrigerate until ready to use.
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