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Chicken Alfredo Pizza with Bacon

Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Main Dish
Servings: 4
Author: Trine Hansen


  • Pizza dough - store bought or homemade
  • 2 tablespoons butter
  • 2 cloves garlic - minced
  • 1 tablespoon flour
  • ½ cup milk
  • ½ cup cream
  • ½ cup shredded parmesan
  • salt and pepper
  • Shredded chicken - we use store grilled chicken
  • Pizza Topping Cheese - of your choice
  • 12 slices of bacon - cooked and chopped
  • 1-2 green onions - chopped


  • Preheat oven to 425 F
  • Melt butter in a skillet and add minced garlic and let it cook for about a minute
  • Add flour and whisk
  • Add the milk and cream - a little at a time, whisking in between
  • Bring to a slight boil
  • Remove from heat, add parmesan, salt and pepper
  • Add the sauce to the shredded chicken and mix
  • Apply it to the pizza dough
  • Add cheese and bacon
  • Bake for about 15 minutes
  • Add green onions before serving
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Helpful Tips for All Recipes
  • When a recipe call for House Seasoning Blend, you can find the recipe on www.itisakeeper.com. Simply search for "House Seasoning Blend" or you can substitute salt and pepper to taste.  
  • I always use unsalted butter in my recipes.
  • I always use a meat thermometor to test for doneness when cooking meat.
  • When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.