Kale Spinach Salad Grapefruit Vinaigrette - It Is a Keeper
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Baby Kale & Spinach Salad with Grapefruit Vinaigrette

Prep Time10 mins
Total Time10 mins
Course: Side Dish
Servings: 4 servings
Author: Christina Hitchcock

Ingredients

Salad

  • 2 cups baby kale - washed and dried
  • 2 cups baby spinach - washed and dried
  • 1/2 cup fresh blueberries
  • 1/8 cup shallots - thinly sliced
  • 1/8 cup slivered almonds

Grapefruit Vinaigrette

  • 2/3 cup fresh grapefruit juice
  • 2/3 cup canola oil
  • 2 tablespoons shallots - finely minced
  • 1 teaspoon honey
  • Salt and pepper to taste

Instructions

  • In a large bowl, toss the spinach and kale together.
  • Add the berries, shallots and almonds and gently toss.
  • In a small bowl, whisk together the vinaigrette ingredients.
  • Drizzle vinaigrette over the salad and serve immediately.
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