Line a large cookie tray with parchment paper or grease it lightly with Crisco
Put the two bags of chocolate chips in a bowl and heat in microwave for about 1 minute and then stir well. If your chips are not melted then put back into the microwave in 20 second increments until smooth.
Add 1 tsp of vanilla or peppermint (whichever your prefer) and mix well
Spread mixture on the parchment paper leaving it thick
Add sprinkles and decorations to the top of the chocolate
Place cookie sheet in freezer and allow to harder for 30 minutes.
Break the chocolate into pieces and enjoy!
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