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Easy Valentine's Day Bark

Prep Time45 mins
Total Time45 mins
Course: Dessert
Servings: 6
Author: Megan Galko


  • 2 bags of milk chocolate chips
  • 1 tsp of vanilla OR Peppermint flavoring
  • Sprinkles to decorate


  • Line a large cookie tray with parchment paper or grease it lightly with Crisco
  • Put the two bags of chocolate chips in a bowl and heat in microwave for about 1 minute and then stir well. If your chips are not melted then put back into the microwave in 20 second increments until smooth.
  • Add 1 tsp of vanilla or peppermint (whichever your prefer) and mix well
  • Spread mixture on the parchment paper leaving it thick
  • Add sprinkles and decorations to the top of the chocolate
  • Place cookie sheet in freezer and allow to harder for 30 minutes.
  • Break the chocolate into pieces and enjoy!
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