Preheat oven to 400 degrees F.
Season chicken liberally with salt and pepper.
Add 2 tablespoons butter to a large oven-proof skillet and melt over medium high heat.
Add chicken and sear on both sides until golden brown, about 2-3 minutes per side; set aside.
Add remaining tablespoon butter to the skillet and melt.
Add garlic, and cook, stirring frequently, until fragrant, about 30 seconds. Remove from heat.
Stir in brown sugar, honey, oregano, thyme, basil and crushed red pepper until combined.
Return chicken to the skillet.
Place skillet into oven and roast until chicken reaches an internal temperature of 165 degrees F, about 15 minutes.