Easy Peppermint Oreo Truffles
semi-sweet baking chocolate
Place cookies in a food processor fitted with the blade attachment.
Pulse until cookies become fine crumbs.
Add cream cheese and pulse until completely combined.
Roll mixture into small balls and place on a parchment lined baking sheet.
Melt chocolate over a double boiler (or in microwave).
Add peppermint extract to melted chocolate.
Coat each cookie ball in melted chocolate and place back on parchment paper.
Top with candy cane crumbs.
Allow to harden before storing.
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Can substitute 6 peppermint candies (crushed) for the candy canes.
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