Christmas brunch recipes Peanut Butter and Jelly Crescents - It Is a Keeper

Peanut Butter and Jelly Crescents

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Breakfast
Servings: 8
Author: Christina Hitchcock


  • 1 tube refrigerated crescent rolls
  • 1/8 cup peanut butter
  • 1/8 cup strawberry jam


  • Preheat oven to 375 degrees.
  • Unroll each crescent roll and separate into triangles.
  • Spread an a thin layer of peanut butter on each triangle.
  • Spread a thin layer of jam on each triangle.
  • Roll each triangle, starting at the wide end.
  • Place on a cookie sheet and bake for 15 minutes or until golden.