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Pumpkin Pie Squares

Prep Time15 mins
Cook Time50 mins
Total Time1 hr 5 mins
Course: Dessert
Servings: 8
Author: Christina Hitchcock

Ingredients

Crust:

  • 1 1/4 cups flour
  • 3/4 cups old fashioned oats
  • 1/2 cup packed brown sugar
  • 1/2 cup pecans - chopped
  • 2/3 cup butter - melted

Filling:

  • 4 eggs
  • 2 oz cans solid pack pumpkin - 15 each
  • 2 oz cans sweetened condensed milk - 14 each
  • 2 teaspoons cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon salt

Instructions

  • Preheat oven to 350 degrees.
  • Combine all of the crust ingredients in a large bowl. Mix until completely combined.
  • Press into the bottom of a 10 inch x 15 inch rimmed baking sheet.
  • Bake for 15 minutes or until crust turns a light golden color.
  • Meanwhile, mix all of the filling ingredients together in a large bowl.
  • Pour onto baked crust.
  • Bake for 30-35 minutes or until a cake tester inserted into the center of filling comes out clean.
  • Allow to cool and serve with whipped cream.
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