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Pumpkin Oatmeal Bars
Prep Time
15
minutes
mins
Cook Time
50
minutes
mins
Total Time
1
hour
hr
5
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
12
servings
Ingredients
Crust:
▢
1 ¼
cups
flour
▢
¾
cups
old fashioned oats
▢
½
cup
packed brown sugar
▢
½
cup
pecans
-
chopped
▢
⅔
cup
butter
-
melted
Filling:
▢
30
oz
pumpkin puree
-
2 (15 oz) cans
▢
28
oz
sweetened condensed milk
-
2 (14 oz) cans
▢
4
eggs
▢
2
teaspoons
cinnamon
▢
1
teaspoon
ground ginger
▢
½
teaspoon
ground nutmeg
▢
1
teaspoon
salt
Instructions
Preheat oven to 350 degrees.
Combine all of the crust ingredients in a large bowl. Mix until completely combined.
Press into the bottom of a 10 inch x 15 inch rimmed baking sheet.
Bake for 15 minutes or until crust turns a light golden color.
Meanwhile, mix all of the filling ingredients together in a large bowl.
Pour onto baked crust.
Bake for 30-35 minutes or until a cake tester inserted into the center of filling comes out clean.
Allow to cool and serve with whipped cream.
Notes
Add More Nuts:
Top with candied or plain chopped walnuts or nuts
.
Use some good vanilla extract to enhance the flavor.
Cookies:
Crumble shortbread, snickerdoodles or ginger snap, cookies on top of the whipped cream for the pumpkin squares recipes.
Caramel:
A little drizzle of salted caramel on top is fabulous.
Dietary consideration tip:
Feel free to use a brown sugar substitute and fat free or sugar free whipped cream.
Ground Cinnamon:
Sprinkle some on top to garnish or try some ginger or cloves.. Powdered sugar works well too.
Frosting:
Cream Cheese frosting will enhance the square as well.