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+
servings
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4.50
from
2
votes
Slow Cooker Sloppy Steak
Prep Time
10
minutes
mins
Cook Time
8
hours
hrs
Total Time
8
hours
hrs
10
minutes
mins
Course:
Lunch
Cuisine:
American
Servings:
6
Ingredients
▢
1
pounds
boneless beef chuck roast
-
about 4
▢
1
envelope Good Seasons Italian salad dressing mix
▢
1 14.5
ounce
can beef broth
▢
1 14.5
ounce
call petite diced tomatoes
▢
1
cup
jarred pepperoncini
-
sliced
▢
1
cup
jarred roasted red pepper
-
sliced into strips
▢
1
cup
jarred sweet green peppers
-
sliced
▢
Crusty deli rolls
Instructions
Place roast in slow cooker.
Combine salad dressing mix and beef broth and add peppers. Pour over roast.
Cover and cook on low for 7-8 hours, or until meat is tender.
Remove meat from slow cooker and shred with two forks.
Serve shredded beef in the sauce with peppers on toasted deli roll.