Simple Mexican Skillet
beef, one pot recipe
lean ground beef or ground turkey
10.75 oz cans
condensed tomato soup
10 oz can
15.5 oz can
Whole Kernel Corn
15.5 oz can
drained and rinsed
green bell pepper
Fajita seasoning mix
shredded Mexican style cheese
9 oz bag
Chopped fresh Cilantro or Scallions (for garnish
Preheat oven to 375 degrees.
In a large ovenproof skillet brown beef over medium high heat, drain off fat.
Stir in onion, Bell pepper, Ro-Tel, soup, beans, corn and Fajita seasoning bringing mixture to a boil.
Remove from heat and spread cheese and crushed chips on top of beef mixture.
Put into oven and bake 15 minutes or until cheese is golden and bubbly. Remove from oven garnish as desired.
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When a recipe call for House Seasoning Blend, you can find the recipe on www.itisakeeper.com. Simply search for "House Seasoning Blend" or you can substitute salt and pepper to taste.
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