Graveyard Pudding Snacks

Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Dessert
Author: Christina Hitchcock


  • 1 package instant chocolate pudding
  • 2 cups Chocolate Milk
  • 5 chocolate sandwich cookies
  • 2 Vienna Finger or Milano cookies
  • Black icing


  • In a large bowl, combine the pudding mix and chocolate milk; Whisk until combined.
  • Pour pudding evenly into cups (mine fit into 2 cups).
  • Crush the chocolate cookies into fine crumbs until they resemble dirt.
  • Sprinkle crumbs on top of pudding.
  • Use black icing to write RIP on Vienna Fingers.
  • Stick Vienna Fingers into pudding to resemble tomb stones.
  • Refrigerate 20 minutes before serving.