In a large mixing bowl combine milk and pudding mixes. It is best to use an electric mixer because this mixture is very thick. Place bowl in the refrigerator for 10 minutes.
Meanwhile place Oreos in the food processor and finely chop. If you don’t have a food processor you can place them in a large zip top bag and crush with a rolling pin or mallet.
Remove the pudding mixture from the refrigerator and mix in whipped topping.
Place about ½ and inch of crushed Oreo at the bottom of each cup. Spoon pudding mixture evenly into each cup and top with a thick layer of crushed Oreos. Place in the refrigerator for 20 minutes.
Melt chocolate chips and shortening in a microwave safe bowl or double boiler. Place in a piping bag and cut a small hole in the tip. Use the chocolate to decorate Milano cookies like gravestones or ghosts.
Remove the pudding cups from the refrigerator and press the bottom half of a Milano cookie into each cup. Decorate with gummy worms and sprinkles to create a mini “graveyard”
Serve immediately.
Notes
Go Green: Pistachio pudding for a green oozy graveyard.
Short cut tip: Gel icing and skip melting the chocolate for quick decorating.
Variation tip: Feel free to use fat free, low sugar pudding and whip topping to lower the calorie count.
Smaller: Smaller cups can be used for a smaller treat.
Alternate candy:These gummy body parts will really make these scary.