Strawberry Cinnamon Roll Ups - It Is a Keeper
4 from 1 vote

Easy Strawberry Cinnamon Roll Ups

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Dessert
Servings: 16
Author: Christina Hitchcock

Ingredients

  • 16 slices white sandwich bread
  • 8 ounces cream cheese - room temperature
  • 3/4 cup powdered sugar
  • 1 teaspoon vanilla
  • 1/4 cup strawberry jam
  • 1 cup sugar
  • 1 teaspoon cinnamon
  • 3/4 cup butter - melted

Instructions

  • Trim the crusts off of the bread.
  • Flatten bread slices with a rolling pin.
  • In a bowl, mix the cream cheese, powdered sugar and vanilla.
  • In a separate bowl, combine the sugar and cinnamon and mix until combined; set aside.
  • Spread a thin layer of jam on the end of one bread slice.
  • Spread 1 tablespoon of cream cheese mixture on the end of one bread slice and roll up jelly roll-style.
  • Dip in melted butter and roll in cinnamon-sugar mixture until fully coated.
  • Place on a baking sheet.
  • Repeat with remaining bread slices.
  • Bake rolls at 350 degrees for 15 minutes or until golden brown.
  • Serve immediately.
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