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5
from 1 vote
Cauliflower Soup
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Main Dish
Cuisine:
American
Servings:
6
Ingredients
▢
4
cups
vegetable broth
▢
1
large head of cauliflower
-
chopped
▢
2
large potatoes
-
peeled and chopped
▢
1
onion
-
chopped
▢
2
carrots
-
peeled and chopped
▢
2
cloves
of garlic
-
chopped
▢
Salt and pepper
-
to taste
▢
¼
cup
Milk
Instructions
Add the vegetable broth to a large pot.
Add cauliflower, potatoes, carrots, onions, garlic and salt and pepper; bring to a boil.
Reduce heat and simmer for 15 minutes or until vegetables are soft.
Use an immersion blender or potato masher to puree the soup to desired texture.
Return soup to low heat and add almond milk; heat through.