Chicken Spaghetti - It's a Keeper
4 from 4 votes

Chicken Spaghetti

Prep Time30 mins
Cook Time25 mins
Total Time55 mins
Course: Main Dish
Author: Christina Hitchcock

Ingredients

  • 2 Tbsp butter
  • 1 medium onion - diced
  • 2 cloves garlic - minced
  • 1 oz can cream of chicken soup - 10.5
  • 1 oz can cream of mushroom soup - 10.5
  • 1 oz can Ro-Tel - 10, diced tomatoes with green chilis
  • 2 cups cooked chicken breast - chopped
  • 16 oz cooked spaghetti
  • 1 cup of reserved pasta cooking water
  • 2 cups shredded cheddar cheese

Instructions

  • In a large pot, melt butter.
  • Add onion and saute until tender, about 5 minutes.
  • Add garlic and saute for 30 seconds, or until fragrant.
  • Stir in both cans of soup, Ro-Tel, chicken and half of the pasta cooking water. Stir until combined.
  • Add spaghetti and stir until thoroughly combined.
  • Add additional pasta cooking water until sauce reaches desired consistency.
  • Pour into a 13x9 casserole dish.
  • Top with cheddar cheese.
  • Cover with aluminum foil and bake at 350 degrees F for 25 minutes, or until heated through and cheese has melted.
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