Homemade Snickers Bars - It Is a Keeper
0 from 0 votes

Homemade Snickers Bars

Prep Time2 hrs 30 mins
Total Time2 hrs 30 mins
Course: Dessert
Servings: 18
Author: Christina Hitchcock

Ingredients

Layer #1

  • 1 1/2 cups milk chocolate chips
  • 1/4 cup peanut butter

Layer #2

  • 1/4 cup unsalted butter
  • 1 cup granulated sugar
  • 1-7 oz jar marshmallow fluff
  • 1/4 cup peanut butter
  • 1/4 cup evaporated milk
  • 1 tsp vanilla extract
  • 1 cup salted peanuts chopped - roughly chopped

Layer #3

  • 1 14 oz bag of caramels
  • 1/4 cup whipping cream

Layer #4

  • 1 1/2 cup milk chocolate chips
  • 1/4 cup peanut butter

Instructions

  • Line a 9x13 pan with aluminum foil and spray with non-stick cooking spray.
  • Melt chocolate chips and peanut butter over a double boiler or in the microwave on 50% power. If using the microwave, cook for 1 minute then stir. Continue cooking in 30 second increments until chocolate is melted.
  • Pour mixture into the pan and spread out evenly. Place pan in the refrigerator for 20 minutes.
  • While Layer 1 is chilling, begin making Layer 2.
  • Melt butter in a medium sized pot over medium heat.
  • Add in milk and sugar, stirring until the sugar has dissolved.Bring to a boil and let cook for 5 minutes, stirring occasionally.
  • Add marshmallow fluff, peanut butter and vanilla and stir until smooth.
  • Remove pot from heat and fold in peanuts.
  • Spread the nougat filling on top of the chocolate layer.
  • Allow to cool completely.
  • While Layer 2 is cooling, place caramels and whipped cream in medium pot.
  • Cook over low heat for about 10-15 minutes (or until smooth), stirring occasionally.
  • Pour over nougat layer and allow to cool completely.
  • For Layer 4, melt chocolate chips and peanut butter over a double boiler or in the microwave on 50% power. If using the microwave, cook for 1 minute then stir. Continue cooking in 30 second increments until chocolate is melted.
  • Pour chocolate mixture evenly over the cooled caramel layer and spread to cover the entire layer.
  • Place pan in refrigerator for at least 1-2 hours or until all layers have cooled and firmed up.
  • Lift the foil sling out of the pan and slowly peel the foil away.
  • Cut into bars.
Copyright 2019 It Is a Keeper (www.itisakeeper.com). All rights reserved.
Did You Make This Recipe?Show me on Instagram! Mention @itsakeeperblog or tag #itisakeeper! I'd love to see what you're up to in the kitchen!
Helpful Tips for All Recipes