This Jack Daniels Glaze recipe is sweet, peppery and packed with flavor!
3.84 from 12 votes

Jack Daniels Glaze

Prep Time10 mins
Cook Time50 mins
Total Time1 hr
Course: Sauces, Seasonings, Dressings
Cuisine: American
Servings: 2 cups
Calories: 692kcal
Author: Christina Hitchcock


  • 2/3 cup water
  • 1 cup pineapple juice
  • 1/4 cup teriyaki sauce
  • 1 teaspoon soy sauce
  • 1 1/3 cups dark brown sugar
  • 3 teaspoons lemon juice
  • 3 teaspoons minced white onions
  • 1 teaspoon Jack Daniels Whiskey
  • 1 teaspoon crushed pineapple
  • 1/4 teaspoon cayenne pepper
  • 2 teaspoons roasted garlic


  • Combine water, pineapple juice, teriyaki sauce, soy sauce and brown sugar in a saucepan over medium high heat.
  • Stir occasionally until mixture boils, then reduce heat to simmer.
  • Add remaining ingredients to pan and stir.
  • Let simmer for 35-45 minutes or until sauce has reduced by half and is thick and syrupy.
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