Easy Oreo Balls Recipe - It is a Keeper
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Oreo Truffles

Prep Time20 mins
Cook Time1 hr
Total Time1 hr 20 mins
Course: Dessert
Servings: 42
Author: Christina Hitchcock


  • 1 ounce package OREO Cookies - divided, 16
  • 1 ounce package Cream Cheese - softened, 8
  • 2 ounce packages Semi-Sweet Baking Chocolate - melted, 8


  • Crush 9 of the cookies to fine crumbs in food processor; reserve for later use. (Cookies can also be finely crushed in a resealable plastic bag using a rolling pin.)
  • Crush remaining 36 cookies to fine crumbs; place in medium bowl.
  • Add cream cheese; mix until well blended.
  • Roll cookie mixture into 42 balls, about 1-inch in diameter.
  • Dip balls in chocolate; place on wax paper-covered baking sheet.
  • Any leftover chocolate can be stored at room temperature for another use.
  • Sprinkle with reserved cookie crumbs or other toppings.
  • Refrigerate until firm, about 1 hour.
  • Store leftover truffles, covered, in refrigerator.
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