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Chicken Parmesan Meatloaf

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Dish
Cuisine: Italian
Keyword: 30 minute, chicken, meatloaf
Servings: 4
Author: Christina Hitchcock


  • 1 pound ground chicken
  • 1 egg - beaten
  • 2 cloves garlic - minced
  • 1/2 small onion - grated or minced
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 slices ball mozzarella cheese (half cut into 1" chunks - half cut into )
  • 1 cup Panko bread crumbs
  • 1/4 cup parmesan cheese
  • 1 tablespoon fresh parsley - minced
  • 2 tablespoons butter - melted
  • 1 jar Heinz Classico spaghetti sauce


  • Preheat oven to 350 degrees F.
  • In a medium bowl, combine chicken, egg, onion, garlic, Italian seasoning, salt and pepper.
  • Stir to combine.
  • Place mixture into muffin pan, filling each cup about 3/4 full.
  • Place one chunk of mozzarella cheese into each muffin cup.
  • Press cheese into mixture, making sure it is completely covered.
  • In a small bowl combine Panko, parmesan, parsley and melted butter.
  • Stir until combined.
  • Spoon about two tablespoons of crumbs on top of each meatloaf.
  • Bake for 20 minutes or until chicken is cooked through.
  • Remove pan from oven.
  • In a small baking dish, pour 1 cup of spaghetti sauce and spread around so the bottom is evenly coated.
  • Place meatloaves on top of the sauce.
  • Spoon 1-2 tablespoons of sauce on top of each meatloaf.
  • Place on slice of mozzarella on top of each meatloaf.
  • Place baking dish under preheated broiler and broil until cheese is melted and sauce is heated through.
  • Serve immediately.
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