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Sweet Grilled Corn Salad
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
6
servings
Ingredients
▢
4
ears
corn on the cob
-
husked
▢
2
tablespoons
olive oil
▢
½
cup
diced red bell pepper
▢
12
cup
diced green bell pepper
▢
½
cup
diced red onion
▢
½
cup
chopped fresh cilantro
▢
½
cup
olive oil
▢
2
cloves
garlic
-
peeled and minced
▢
1
lime
-
juiced
▢
½
teaspoon
white sugar
▢
1
teaspoon
All Purpose Seasoning
Instructions
Preheat grill on high.
Brush corn with 2 tablespoons of olive oil.
Grill corn for 10 minutes, turning occasionally.
When corn is tender, remove from grill and allow to cool slightly.
Cut the corn kernels from the cob, and place in a medium bowl.
Add the peppers and onions to the corn.
In a blender or food processor, mix the cilantro, olive oil, garlic, lime juice, suga and All Purpose Seasoning. Blend until smooth.
Stir dressing into the corn salad.
Notes
This Recipe Can be Doubled
: A great recipe for a crowd. Simply increase the ingredients proportionately.
Add Butter:
Garlic butter will add even more flavor to this corn salad.
Cheese:
Sprinkle with a little cotija cheese or grate your favorite.
Variation tip:
Fresh herbs, chives and basil etc. Elote Seasoning.
Heat
: Red pepper flakes add a little pop, use to your taste.
Alternate cooking method tip:
Use a grill pan on the stove top or the air fryer for charring the corn.