Super Stromboli - It's a Keeper
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Super Strombolis

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Dish
Servings: 4
Author: Christina Hitchcock


  • 2 loaves of frozen bread dough - thawed
  • 1/4 pound Oscar Mayer classic salami slices
  • 1/4 pound Oscar Mayer classic Pepperoni slices
  • 1/4 pound deli ham - sliced
  • 1/4 pound American cheese - sliced
  • 2 cups grated mozzarella cheese
  • 2 cups pizza sauce
  • 1 tsp olive oil
  • 2 tsp Italian seasoning


  • Roll out one loaf of bread dough to a rectangle that is 1/4 inch thick.
  • Spread pizza sauce on the entire rectangle, leaving a 1 inch border all the way around.
  • Place half of the salami in single layer, covering the pizza sauce.
  • Repeat with half of the American cheese, ham, pepperoni and mozzarella cheese.
  • Bring the long sides together over the center, and pinch together to seal.
  • Turn over, so that the seam is on the bottom, and place on an ungreased baking sheet.
  • Repeat all of the steps above with second loaf of bread dough.
  • Brush the top of each stromboli with olive oil and sprinkle Italian seasoning over the top.
  • With a sharp knife, cut 3 diagonal slices in each stromboli to allow the steam to escape.
  • Bake at 350 degrees for 15-20 minutes, or until golden brown.
  • Allow to cool slightly before slicing.
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