Cooked Apples and Pancakes Hero It is a Keeper
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Cooked Apples and Pancakes

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Breakfast
Cuisine: American
Keyword: apples, pancakes
Servings: 10 pancakes
Calories: 214kcal
Author: Candi Elm


Cooked Apples

  • 3 tablespoons of unsalted butter
  • 4 Large sweet apples cored peeled and sliced
  • 1/3 cup water
  • 1/2 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 1 teaspoon vanilla extract
  • 1 1/4 teaspoon corn starch
  • 1/3 cup water


  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 teaspoon Vanilla Extract
  • 2 tablespoons vegetable oil
  • 1 large egg
  • Whipped Cream and powdered sugar Optional


  • Melt Butter in skillet with sliced apples and cook for a few minutes to soften them up. Add 1/3 cup of water, brown sugar, cinnamon, nutmeg and vanilla, stir over medium heat and combine apples with sauce.
  • Dissolve corn starch in the remaining 1/3 cup of water. Add into cooked apples and let boil for a few minutes until thickening occurs. Take off the heat and cook pancakes while apples continue to thicken.
  • Pancakes
  • Preheat griddle to 350 degrees and spray with cooking spray. In a bowl mix all dry ingredients with whisk. Add milk, egg, vanilla and oil. Stir to remove the lumps.
  • With a 1/4 cup scoop pour pancakes onto a griddle. Flip when golden brown on each side.
  • Assemble pancakes with apples and add whipped cream and sprinkle with cinnamon or powdered sugar.
  • This pancake recipe feeds 2 -3 ppl. You may want to double pancake ingredients and reserve any remaining batter for the next day.
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