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Jerk Salmon
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Course:
Main Dish
Cuisine:
American
Servings:
4
servings
Ingredients
▢
1
pound
salmon filets
▢
1.5
tablespoons
lemon juice
▢
½
teaspoon
cinnamon
▢
½
teaspoon
cumin
▢
½
teaspoon
garlic powder
▢
½
teaspoon
ground ginger
▢
½
teaspoon
allspice
▢
½
teaspoon
onion powder
▢
½
teaspoon
sea salt
▢
1
teaspoon
smoked paprika
Instructions
Preheat oven to 400.
First, combine cinnamon with next 8 seasonings in a pinch bowl and mix well.
Pour lemon juice evenly over salmon filets.
Sprinkle 1 tablespoon of seasoning mix over salmon, coating evenly. Set remaining seasoning mix aside.
Bake salmon for 12 minutes at 400. Then, switch oven to broil and cook for 3 more minutes.
Notes
Add Heat:
Cayenne Pepper or other hot sauce.
Sweet:
Add a little honey to your glaze to make a sweet surprise. Mango or pineapple salsa are great toppers too.
Fresh Herbs:
Fresh parsley or cilantro add a brightness. Also add a little burst of lemon with a little lemon zest.
Skin Tip:
Place the fillet skin-side up, score the skin with a sharp knife and allow some of the juice and rub to fill the cut fish.
Variation tip:
Feel free to place fish under the broiler to crisp up the skin.