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No Bake Chocolate Pudding Pie With Cream Cheese

Prep Time10 mins
Chill Time2 hrs
Total Time10 mins
Course: Dessert
Cuisine: American
Keyword: chocolate, dessert, no bake
Servings: 8
Calories: 245kcal
Author: Sinea Pies


  • 1 Shortbread pie crust
  • 3 oz cream cheese - softened
  • 2 T sugar
  • 1 T milk - for white layer
  • 1 cup whipped topping - thawed
  • 1 box instant chocolate pudding mix
  • 1 ¾ cup milk - for chocolate layer


  • Leave the cream cheese out on the counter to get to room temperature.
  • Combine cream cheese with sugar and 1tablespoon milk.
  • Mix on medium speed until smooth.
  • Fold in whipped topping.
  • Pour into crust and smooth.
  • In another bowl, whisk pudding mix and milk for 2 minutes or until soft-set
  • Pour the chocolate mixture onto the white layer of the pie.
  • Refrigerate till set and well chilled, at least 2 hours.
  • *Graham cracker or chocolate cookie crusts work beautifully as well.
  • **Use another 1 cup of whipped topping to dollop on top of each slice when you serve or you can decorate with canned whipped cream topping.
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