In a medium bowl, whisk together mayo, sour cream, buttermilk, salt, pepper, garlic and lemon juice.
Fold bleu cheese crumbles into dressing.
Pour desired amount of dressing over the lettuce wedge.
Top with crumbled bacon, bleu cheese crumbles and tomatoes.
Notes
Cutting Tips: Cut the lettuce into quarters with a sharp knife no longer than 15 minutes before serving.
Topping Ideas: Top wedge salad with crumbled bacon, black olives, red bell peppers, seasoned croutons, hard cooked eggs, carrots, cucumber, or red onion. Season to taste with salt and freshly ground black pepper.
Protein: Make it a meal by adding chicken or steak to the salad.