Go Back
+ servings
Strawberry Spinach Salad
0 from 0 votes

Strawberry Spinach Salad

Course: Side Dish
Servings: 4
Author: Christina Hitchcock

Ingredients

  • 2 bags organic baby spinach
  • 1/2 container of juicy ripe strawberries - washed and sliced
  • 1/4 small red onion - finely sliced
  • 1 cup serving of candied walnuts - 1/2
  • 1 large avocado - cubed

Orange Poppyseed Dressing

  • Juice of 2 oranges
  • 2 tbs . white balsamic vinegar
  • 3 tbs . olive oil
  • 2 tsp . poppy seeds
  • 1/2 tsp . salt

Instructions

  • In a large salad bowl, add both bags of spinach.
  • Wash and hull the strawberries. Slice lengthwise and sprinkle over greens
  • Thinly slice red onion and add to salad.
  • Make the candied walnuts. While nuts are cooling, pit and cube the avocado.

Orange Poppyseed Dressing

  • While the nuts are cooling, make the dressing. In a small bowl, add the juice of 2 oranges. Add the white balsamic vinegar. While whisking, slowly add olive oil until emulsified. Stir in poppy seeds.
  • Add walnuts to salad. Toss salad with dressing or serve on the side.
  • This salad will provide 4 adult portions or 6 appetizer sized salads.
Copyright 2019 It Is a Keeper (www.itisakeeper.com). All rights reserved.
Did You Make This Recipe?Show me on Instagram! Mention @itsakeeperblog or tag #itisakeeper! I'd love to see what you're up to in the kitchen!
Helpful Tips for All Recipes
  • When a recipe call for House Seasoning Blend, you can find the recipe on www.itisakeeper.com. Simply search for "House Seasoning Blend" or you can substitute salt and pepper to taste.  
  • I always use unsalted butter in my recipes.
  • I always use a meat thermometor to test for doneness when cooking meat.
  • When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.