½container of juicy ripe strawberries - washed and sliced
¼small red onion - finely sliced
1cupserving of candied walnuts - 1/2
1large avocado - cubed
Orange Poppyseed Dressing
Juice of 2 oranges
2tbs. white balsamic vinegar
3tbs. olive oil
2tsp. poppy seeds
½tsp. salt
Instructions
In a large salad bowl, add both bags of spinach.
Wash and hull the strawberries. Slice lengthwise and sprinkle over greens
Thinly slice red onion and add to salad.
Make the candied walnuts. While nuts are cooling, pit and cube the avocado.
Orange Poppyseed Dressing
While the nuts are cooling, make the dressing. In a small bowl, add the juice of 2 oranges. Add the white balsamic vinegar. While whisking, slowly add olive oil until emulsified. Stir in poppy seeds.
Add walnuts to salad. Toss salad with dressing or serve on the side.
This salad will provide 4 adult portions or 6 appetizer sized salads.